Recipes From Our Burghley Chefs

If you enjoy trying out new recipes, why not have a go at some of these recipes, as demonstrated by our chefs at the Burghley mini food festival:

 

Holly Bell

Holly Bell’s Recipes – Father Christmas’s Frangipane Tart & Lemon Cupcakes with curd centres and snowman merangue toppers

 

Dean Edwards

Cauliflower Kedgeree

Crispy Gnocchi with Wild Mushroom Sauce

Garlic Prawn and Pesto Courgetti

Aromatic Chicken and Peanut Thai curry

 

Teresa Bovey

Individual Blueberry Cheesecakes

Individual Goats Cheese Tarte Tatins (2)

Daniel Clifford Recipes to follow