We are delighted to be welcoming a whole range of different producers to the very popular food halls at some of our craft events in 2017 (specifically Hyde End in October and Sandringham at Christmas).
These attract both local producers, and those from further afield. So whatever you like there will be something there to tickle your taste buds. And as we like to encourage a taste before you buy approach in our food halls, don’t eat a big breakfast before you come!
Enhance your Sunday dinner with some gourmet sausages: try a more unusual flavour such as venison, buffalo or stick to the traditional pork… but enhanced with some of the flavours of France or English apples or mustard.
Try something different with the huge range of drizzles, marinades and sauces to give your cooking an extra zing this season, or buy some of the delicious pies for those days when you just don’t feel like cooking!
And for your after dinner cheeseboard or dips you will be completely spoilt for choice with a variety of flavours which just have to be tasted to be believed.
Of course, our traders will be happy to advise you on both your own cooking, and maybe that special different gift for a friend who loves cooking (or eating!)
Something for everyone with gourmet fudge (don’t miss the new cinamon flavour – or the Baileys, of course!) and chocolate, through to delicious pies and cakes.
Of course, we will also have some very special wines, perries and ciders, so you may want to decide before you start who’s going to be driving home!
Food Halls will be at Sandringham and Hyde End Crafts Shows (NOT Calke Abbey)